Luluma - Lounge & Cucina

I had dinner in this beautiful place with some friends and we were so amazed by their services that we decided to spend the rest of the evening there. The environment is very easygoing and youthful and the music is truly overwhelming The table service was impeccable. The waiters are always attentive and helpful, they even poured us water like in high-end restaurants The meat is of excellent quality, not to mention the high-level cocktails, I recommend it!! P.S. The director is super professional but at the same time very approachable!

lately I happened to spend a few evenings in this place due to various graduation parties. The first evening I went to dinner, the food was good, nothing to say, if it weren't for the music blasting out like tomorrowland. The music was also beautiful, of course, but spending dinner with 2 huge speakers pumping in your ears isn't the best, we couldn't even talk to our neighbor or the one in front of us. I was also last night for yet another graduation: there were many people celebrating and each one had at least 10 guests with them, so around 90 people. The place had been booked some time in advance, given the large amount of people, but when we arrived we spent about 1 hour standing all crowded together on a table (and a half) where there were perhaps 30 people, exaggerating. Since the place is not very large, it was assumed that a good part of the place would be used for graduations, but instead we all found ourselves crowded together on practically not even two tables. I simply wonder why, given the situation (80-90 people expected), we moved in this way, trying to make ends meet by clearing away the other tables around, all in a very chaotic and hasty way. Simply based on reservations, we should organize ourselves accordingly and above all not on the spot.

We were in this place for the first and unfortunately last time, although the place was very nice, unfortunately everything took a negative turn, let's start with the burgers crushed like a boot sole, which I didn't really appreciate. We had a birthday table with a fixed menu of 25 euros, water, wine, platter of tigelle (thanks to the raw materials they were pleasant) hamburgers and chips, we had a friend who couldn't eat pork and there was a lot of confusion on the part of the waiter service who didn't know how to handle the situation, when it was enough to say "we can remove the bacon", I had expressly asked the cashier to explain clearly at the table how the menu worked, but due to the incompetence and the deafening noise they call music that with its 120 decibels makes you feel like you're in a disco, no one was able to understand anything about it, since then we have been treated like second-class customers since we had paid for everything in advance and I had to remind them about the wine at the end of the meal which would have been it was a case of bringing it to the table instead of at the beginning like any other place in the world, if I didn't say anything they wouldn't have brought it to us, very good, now the cake, it's simple, they leave it there with the saucers and good night while at the other tables it was cut and served already portioned, another note: the 3 bottles of wine paid in advance were also left on the table, while all the others were served in special buckets with water and ice. Maybe we weren't up to the task of the venue but certainly not even a good part of the staff, the best part was getting out of that discomfort and noise. I have been to many places and have never been treated this way, good place just to have a drink

I was a guest at a birthday party with a set menu. Very nice and well-kept environment, a little full but for a Saturday it's quite normal. Dinner with a starter of stuffed tigelle and a sandwich with hamburger, bacon, salad and special sauce. Price €25 per person including water and wine. Decent tigelle thanks to the quality of the raw materials. Overcooked and dry burgers that really didn't even give you the pleasure of eating them. INDECENT service. Incompetent waiters in advising a friend who couldn't eat pork. The wine was a very good vintage Brut, it's a shame we saw it at the end of dinner when we had finished eating because, luckily, we asked for it... otherwise bye. They brought the cake and left it there on the table and we cut it and served it ourselves when the other tables had it cut.